The Story
The Trompette de la Mort, is also called the black chanterelle, horn of plenty and trumpet of death, it is a wild seasonal mushroom that dries to produce a rich nutty flavourful mushroom on cooking.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Trompette de la Mort, is also called the black chanterelle, horn of plenty and trumpet of death, it is a wild seasonal mushroom that dries to produce a rich nutty flavourful mushroom on cooking.

























