40-52 Month Jamon 100% Iberico Bellota, Boneless, +/-4kg

Indulge in the Spanish Delicacy: Boneless Jamon!

This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy texture. The whole boneless ham can be sliced at your leisure, whenever you need a delicious serving of the finest Iberico ham.