The Story
Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow's milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow's milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific























