Smoked Salmon Belly, Frozen, +/-650g

Smoked salmon belly is the most indulgent cut of the fish — prized for its tender texture and exceptional richness. The belly portion contains a higher fat content, giving it a melt-in-the-mouth quality that’s both buttery and luxurious. Each bite delivers a perfect harmony of smoky, savoury and subtly sweet flavours, balanced by the natural oiliness that enhances its depth. 

The smoking process infuses the salmon belly with a gentle aroma — not overpowering, but perfectly complementing the fish’s natural umami. Its luscious texture makes it a standout ingredient for both simple dishes and elegant creations. Whether enjoyed on its own or as part of a refined meal, smoked salmon belly offers an irresistible gourmet experience.

Cooking Suggestions: How to Cook Smoked Salmon Belly

• Pan-sear: Briefly sear each side for a crisp edge while keeping the inside tender and moist.
• Grill: Char over gentle heat to bring out the smoky oils and add a caramelised note.
• Bake: Warm it slowly to maintain its buttery softness.
• Sous vide: Preserve every ounce of moisture and enhance its silky mouthfeel.

Serving Suggestions: What to Pair Smoked Salmon Belly With

• Fresh Elements: Serve with lemon slices, herbs, or arugula salad.
• Creamy Accents: Pair with mashed avocado, soft cheese, or aioli.
• Crispy Sides: Accompany with toasted baguette, crackers, or roasted potatoes.
• Gourmet Extras: Add caviar, pickled vegetables, or a drizzle of truffle oil for an elevated touch.