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$5.58
Original: $18.61
-70%Girolle Mushrooms, Dried—
$18.61
$5.58The Story
Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine
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Description
Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine
