The Story
Vibrant, Exotic and Unexpected: The Flavour of Prickly Pear!
Add a splash of colour and creativity to your kitchen with our prickly pear puree, a bold and refreshing ingredient that’s an excellent choice for surprising recipes. With its beautiful purple colour and naturally liquid texture, this frozen puree blends effortlessly into beverages and culinary creations alike. Its flavour is both subtly sweet and lightly floral, with a refreshing, exotic finish that instantly elevates everything it touches.
Perfect for both sweet and savoury dishes, it brings unique brightness to lemonades, mojitos and cocktails, while also offering a refreshing twist in desserts like jelly, sorbet or panna cotta. Beyond the sweet side, it’s equally suited to vinaigrettes and gourmet sauces, where it adds depth and visual appeal.
Cooking Suggestions: How to Use Prickly Pear Puree
- Drinks and Cocktails: Mix into lemonades, spritzers or mojitos for a vivid flavour boost.
- Frozen Desserts: Use in sorbets, granitas or popsicles for tropical refreshment.
- Jellies and Panna Cotta: Set into elegant, fruity desserts with a vibrant hue.
- Sauces and Dressings: Blend into vinaigrettes or glazes for sweet-savoury contrast.
Serving Suggestions: What to Pair Prickly Pear Puree With
- Citrus Fruits: Lime, orange, or grapefruit heighten the tart-sweet balance.
- Herbs: Combine with mint or basil for refreshing, aromatic dishes.
- Goat Cheese or Feta: Create contrast in salads or appetisers with creamy, tangy cheeses.
- Tropical Fruits: Mango, pineapple, or passionfruit deepen the exotic notes.
Please note: Frozen Prickly Pear Puree is 8% sweetened.
Description
Vibrant, Exotic and Unexpected: The Flavour of Prickly Pear!
Add a splash of colour and creativity to your kitchen with our prickly pear puree, a bold and refreshing ingredient that’s an excellent choice for surprising recipes. With its beautiful purple colour and naturally liquid texture, this frozen puree blends effortlessly into beverages and culinary creations alike. Its flavour is both subtly sweet and lightly floral, with a refreshing, exotic finish that instantly elevates everything it touches.
Perfect for both sweet and savoury dishes, it brings unique brightness to lemonades, mojitos and cocktails, while also offering a refreshing twist in desserts like jelly, sorbet or panna cotta. Beyond the sweet side, it’s equally suited to vinaigrettes and gourmet sauces, where it adds depth and visual appeal.
Cooking Suggestions: How to Use Prickly Pear Puree
- Drinks and Cocktails: Mix into lemonades, spritzers or mojitos for a vivid flavour boost.
- Frozen Desserts: Use in sorbets, granitas or popsicles for tropical refreshment.
- Jellies and Panna Cotta: Set into elegant, fruity desserts with a vibrant hue.
- Sauces and Dressings: Blend into vinaigrettes or glazes for sweet-savoury contrast.
Serving Suggestions: What to Pair Prickly Pear Puree With
- Citrus Fruits: Lime, orange, or grapefruit heighten the tart-sweet balance.
- Herbs: Combine with mint or basil for refreshing, aromatic dishes.
- Goat Cheese or Feta: Create contrast in salads or appetisers with creamy, tangy cheeses.
- Tropical Fruits: Mango, pineapple, or passionfruit deepen the exotic notes.
Please note: Frozen Prickly Pear Puree is 8% sweetened.
