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Pork Jowls, Fresh, 2 x +/-900g
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Pork Jowls, Fresh, 2 x +/-900g

Pork Jowls, Fresh, 2 x +/-900g

$10.78

Original: $35.94

-70%
Pork Jowls, Fresh, 2 x +/-900g

$35.94

$10.78

The Story

Pork jowl is a cut that comes from the pig's cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called

 

Pork Jowls, Fresh, 2 x +/-900g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Pork jowl is a cut that comes from the pig's cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called

 

Pork Jowls, Fresh, 2 x +/-900g | Fine Food Specialist