The Story
A Symphony of Exotic Flavour: Frozen Passion Fruit Puree!
Frozen passion fruit puree is a perfect blend of purple and yellow passion fruits, carefully selected to create a harmonious balance between sweetness and acidity. This strategic blend yields a superior-quality puree with heightened flavour complexity, offering a bold and exotic taste experience.
The purple passion fruits, harvested at full maturity from the lush regions of South Vietnam, bring a deep aromatic intensity and rich tartness. These are artfully combined with the vibrant sweetness of yellow passion fruits, resulting in a puree that bursts with tropical freshness, vibrant acidity and layered notes of citrus and floral undertones.
Sweetened delicately with 10% crystal sugar, this puree retains the authentic flavour of the fruit while adding just the right touch of sweetness. Its intense aroma and bright, tangy profile make it a perfect ingredient to elevate desserts, drinks and even savoury dishes with a unique, refreshing twist.
Cooking Suggestions: How to Use It?
- Mousses & Curds: Gently heat and fold it into mousses or fruit curds for a vibrant tropical tang.
- Glazes & Jellies: Mix with gelatin to create glossy glazes or firm jellies that carry an exotic aroma.
- Sauces for Savoury Dishes: Blend into reduction sauces for seafood or duck to add a fruity, acidic twist.
- Frozen Desserts: Stir into ice cream or sorbet bases before churning for a refreshing and tangy finish.
- Coulis & Syrups: Reduce the puree into a coulis or syrup to drizzle over desserts or breakfast dishes.
Serving Suggestions: What to Pair It With?
- Creamy Desserts: Complements panna cotta, cheesecake or crème brûlée with a fine acidic touch.
- White Chocolate: Balances the sweetness of white chocolate with its natural tartness.
- Tropical Cocktails: Enhances rum, vodka or Champagne-based drinks with bold, fruity notes.
- Seafood Pairings: Pairs beautifully with grilled prawns, scallops or ceviche for a fresh contrast.
- Cheese Boards: Adds a sweet-acidic lift to soft cheeses like mascarpone or goat cheese.
Please note: Frozen Passion Fruit Puree is 10% sweetened.
Description
A Symphony of Exotic Flavour: Frozen Passion Fruit Puree!
Frozen passion fruit puree is a perfect blend of purple and yellow passion fruits, carefully selected to create a harmonious balance between sweetness and acidity. This strategic blend yields a superior-quality puree with heightened flavour complexity, offering a bold and exotic taste experience.
The purple passion fruits, harvested at full maturity from the lush regions of South Vietnam, bring a deep aromatic intensity and rich tartness. These are artfully combined with the vibrant sweetness of yellow passion fruits, resulting in a puree that bursts with tropical freshness, vibrant acidity and layered notes of citrus and floral undertones.
Sweetened delicately with 10% crystal sugar, this puree retains the authentic flavour of the fruit while adding just the right touch of sweetness. Its intense aroma and bright, tangy profile make it a perfect ingredient to elevate desserts, drinks and even savoury dishes with a unique, refreshing twist.
Cooking Suggestions: How to Use It?
- Mousses & Curds: Gently heat and fold it into mousses or fruit curds for a vibrant tropical tang.
- Glazes & Jellies: Mix with gelatin to create glossy glazes or firm jellies that carry an exotic aroma.
- Sauces for Savoury Dishes: Blend into reduction sauces for seafood or duck to add a fruity, acidic twist.
- Frozen Desserts: Stir into ice cream or sorbet bases before churning for a refreshing and tangy finish.
- Coulis & Syrups: Reduce the puree into a coulis or syrup to drizzle over desserts or breakfast dishes.
Serving Suggestions: What to Pair It With?
- Creamy Desserts: Complements panna cotta, cheesecake or crème brûlée with a fine acidic touch.
- White Chocolate: Balances the sweetness of white chocolate with its natural tartness.
- Tropical Cocktails: Enhances rum, vodka or Champagne-based drinks with bold, fruity notes.
- Seafood Pairings: Pairs beautifully with grilled prawns, scallops or ceviche for a fresh contrast.
- Cheese Boards: Adds a sweet-acidic lift to soft cheeses like mascarpone or goat cheese.
Please note: Frozen Passion Fruit Puree is 10% sweetened.
