The Story
Munster is a washed-rind cow's milk cheese produced in the regions between Franche-Comté, Alsace and Lorraine. Soft, creamy and high in fat, it is flavoured by high mountain meadows, and makes an excellent cooking cheese.

Details & Craftsmanship
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Description
Munster is a washed-rind cow's milk cheese produced in the regions between Franche-Comté, Alsace and Lorraine. Soft, creamy and high in fat, it is flavoured by high mountain meadows, and makes an excellent cooking cheese.

























