The Story
Our mini canelés offer all the charm of the traditional Bordeaux pastry but in a delicate, canapé-friendly size. Their flavour is a beautiful balance of deep caramelised notes, warm vanilla and a subtle whisper of rum. Each bite begins with the irresistible crunch of a dark, glossy shell, followed by a soft, custard-like centre that melts on the tongue.
This contrast of textures — crisp on the outside, silky within — is what makes canapé canelés such a luxurious treat. Whether enjoyed warm or at room temperature, these little desserts' aromatic sweetness and refined French character make them ideal for both casual entertaining and elegant celebrations.
Cooking Instructions: How To Cook Canapé Canelés
- In The Oven: Heat the canele for 5 minutes at 180ºC. Allow to cool before serving.
- In the Refrigerator (0-4ºC): Straight from the freezer. Place them on the serving tray and defrost in the refrigerator for 1 hour.
Serving Suggestions: What to Pair Mini Caneles With
-
Cheese: Add whipped goat cheese, blue cheese cream, or brie for a sweet-savoury contrast.
-
Charcuterie: Top with duck rillettes, smoked ham, or pâté for a gourmet canapé.
-
Seafood: Pair with smoked salmon, trout mousse, or caviar for an elevated finish.
-
Sweet Complements: Drizzle with caramel, chocolate ganache, or fruit compote for dessert service.
- Drink Pairings: Serve alongside Champagne, Sauternes, espresso, or dessert wines to highlight their aromatic sweetness.
Description
Our mini canelés offer all the charm of the traditional Bordeaux pastry but in a delicate, canapé-friendly size. Their flavour is a beautiful balance of deep caramelised notes, warm vanilla and a subtle whisper of rum. Each bite begins with the irresistible crunch of a dark, glossy shell, followed by a soft, custard-like centre that melts on the tongue.
This contrast of textures — crisp on the outside, silky within — is what makes canapé canelés such a luxurious treat. Whether enjoyed warm or at room temperature, these little desserts' aromatic sweetness and refined French character make them ideal for both casual entertaining and elegant celebrations.
Cooking Instructions: How To Cook Canapé Canelés
- In The Oven: Heat the canele for 5 minutes at 180ºC. Allow to cool before serving.
- In the Refrigerator (0-4ºC): Straight from the freezer. Place them on the serving tray and defrost in the refrigerator for 1 hour.
Serving Suggestions: What to Pair Mini Caneles With
-
Cheese: Add whipped goat cheese, blue cheese cream, or brie for a sweet-savoury contrast.
-
Charcuterie: Top with duck rillettes, smoked ham, or pâté for a gourmet canapé.
-
Seafood: Pair with smoked salmon, trout mousse, or caviar for an elevated finish.
-
Sweet Complements: Drizzle with caramel, chocolate ganache, or fruit compote for dessert service.
- Drink Pairings: Serve alongside Champagne, Sauternes, espresso, or dessert wines to highlight their aromatic sweetness.
