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Lotus Root: Crisp Flavour and Versatile Texture!
Lotus root, or 'renkon' in Japanese, is the edible rhizome of the lotus plant. Though widely used in southern and eastern Asian cuisines, this vegetable
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Description
Lotus Root: Crisp Flavour and Versatile Texture!
Lotus root, or 'renkon' in Japanese, is the edible rhizome of the lotus plant. Though widely used in southern and eastern Asian cuisines, this vegetable
