The Story
One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd's pie. Another way to eat this amino-rich meat cut is simply on its own, with onions.

Details & Craftsmanship
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Description
One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd's pie. Another way to eat this amino-rich meat cut is simply on its own, with onions.

























