The Story
Bold and Bright: The Zesty Punch of Kumquat!
Our new frozen kumquat puree captures the bold character of this unique citrus fruit in every spoonful. Slightly sweet but distinctly sour and tangy, it delivers an intense citrus kick with a fine length in the mouth that lingers pleasantly on the palate.
Made from supérieur quality kumquats and sweetened with just 7% crystal sugar, this puree maintains the fruit’s vibrant personality while rounding out the sharpness for a perfectly balanced flavour.
The result is a gourmet citrus ingredient that shines in both sweet and savoury applications. Its vivid orange hue and lively taste make it ideal for everything from cocktails to sophisticated plated desserts.
Cooking Suggestions: How to Use Kumquat Puree
- Glazes and Marinades: Add zing to poultry, duck, or fish dishes.
- Fruit Gels or Jellies: Use in moulded desserts or tart layers for bold citrus impact.
- Sauces for Desserts: Create vibrant citrus reductions for cheesecakes and panna cottas.
- Frozen Creations: Ideal for granitas, sorbets, or ice cream swirls.
Serving Suggestions: What to Pair Kumquat Puree With
- Dark Chocolate: A bitter-sweet match for the tangy brightness.
- Vanilla or Coconut: Soft, creamy bases that let kumquat shine.
- Herbs: Like thyme or rosemary, adding complexity to savoury or sweet preparations.
- Drinks: Sparkling wine or gin, a natural fit in cocktails or dessert pairings.
Please note: Frozen Kumquat Puree is 7% sweetened.
Description
Bold and Bright: The Zesty Punch of Kumquat!
Our new frozen kumquat puree captures the bold character of this unique citrus fruit in every spoonful. Slightly sweet but distinctly sour and tangy, it delivers an intense citrus kick with a fine length in the mouth that lingers pleasantly on the palate.
Made from supérieur quality kumquats and sweetened with just 7% crystal sugar, this puree maintains the fruit’s vibrant personality while rounding out the sharpness for a perfectly balanced flavour.
The result is a gourmet citrus ingredient that shines in both sweet and savoury applications. Its vivid orange hue and lively taste make it ideal for everything from cocktails to sophisticated plated desserts.
Cooking Suggestions: How to Use Kumquat Puree
- Glazes and Marinades: Add zing to poultry, duck, or fish dishes.
- Fruit Gels or Jellies: Use in moulded desserts or tart layers for bold citrus impact.
- Sauces for Desserts: Create vibrant citrus reductions for cheesecakes and panna cottas.
- Frozen Creations: Ideal for granitas, sorbets, or ice cream swirls.
Serving Suggestions: What to Pair Kumquat Puree With
- Dark Chocolate: A bitter-sweet match for the tangy brightness.
- Vanilla or Coconut: Soft, creamy bases that let kumquat shine.
- Herbs: Like thyme or rosemary, adding complexity to savoury or sweet preparations.
- Drinks: Sparkling wine or gin, a natural fit in cocktails or dessert pairings.
Please note: Frozen Kumquat Puree is 7% sweetened.
