The Story
Our handmade goat’s cheese croquettes offer a refined twist on a classic French favourite, delivering a beautifully balanced blend of creaminess and subtle tang. Carefully prepared in small batches, each portion of 12 Pieces captures the natural character of premium goat’s cheese, folded into a smooth béchamel that melts effortlessly on the palate.
The exterior fries to a lightly crisp, golden shell, creating a satisfying contrast with the soft, velvety interior. Perfect for tapas nights, elegant entertaining, or simply treating yourself to something extraordinary, these croquettes bring gourmet indulgence to any occasion.
Cooking Instructions: How To Cook Goat's Cheese Croquettes
- Fry at 180°C without defrosting for 5 to 6 minutes.
- Let it stand for 1 min.
- Do not refreeze.
Serving Suggestions: What to Pair Goat's Cheese Croquettes With
-
Dipping Sauces: Honey drizzle, herb aioli, or roasted garlic mayo to complement the cheese’s subtle tang.
-
Side Dishes: Light salads, roasted vegetables, or grilled asparagus to balance the croquettes’ richness.
-
Tapas Companions: Marinated olives, cured meats, or artisan breads to create a complete and flavourful tapas spread.
-
Wine: Crisp whites or light rosés that highlight the croquettes’ tangy creaminess with refreshing acidity.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our handmade goat’s cheese croquettes offer a refined twist on a classic French favourite, delivering a beautifully balanced blend of creaminess and subtle tang. Carefully prepared in small batches, each portion of 12 Pieces captures the natural character of premium goat’s cheese, folded into a smooth béchamel that melts effortlessly on the palate.
The exterior fries to a lightly crisp, golden shell, creating a satisfying contrast with the soft, velvety interior. Perfect for tapas nights, elegant entertaining, or simply treating yourself to something extraordinary, these croquettes bring gourmet indulgence to any occasion.
Cooking Instructions: How To Cook Goat's Cheese Croquettes
- Fry at 180°C without defrosting for 5 to 6 minutes.
- Let it stand for 1 min.
- Do not refreeze.
Serving Suggestions: What to Pair Goat's Cheese Croquettes With
-
Dipping Sauces: Honey drizzle, herb aioli, or roasted garlic mayo to complement the cheese’s subtle tang.
-
Side Dishes: Light salads, roasted vegetables, or grilled asparagus to balance the croquettes’ richness.
-
Tapas Companions: Marinated olives, cured meats, or artisan breads to create a complete and flavourful tapas spread.
-
Wine: Crisp whites or light rosés that highlight the croquettes’ tangy creaminess with refreshing acidity.
