The Story
Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled with fat. It would be scrumptious served alongside some crispy crostini and goat’s cheese.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled with fat. It would be scrumptious served alongside some crispy crostini and goat’s cheese.
