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$47.95
Dutch Milk-Fed Veal, Diced, Fresh, +/-900gā
$47.95
The Story
Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casseroleor a tasty French stew.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casseroleor a tasty French stew.
