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45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg

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45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg

The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!

This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain.

 

The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!

This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain.

 

$115.31
45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg—
$115.31

Description

The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!

This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain.