
The Story
35-Day Dry-Aged Galician Rib Steak - A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. These older cows have lived a longer, pasture-fed life, which enhances the natural marbling and results in a steak with extraordinary richness and depth.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
35-Day Dry-Aged Galician Rib Steak - A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. These older cows have lived a longer, pasture-fed life, which enhances the natural marbling and results in a steak with extraordinary richness and depth.




















