āØ New Arrivals Just Dropped!Explore
$102.63
Dutch Milk-Fed Veal Ribeye, Fresh, +/-800gā
$102.63
The Story
The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy
