The Story
Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpretation of carpaccio.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpretation of carpaccio.

























