Prosciutto Crudo Stagionato DOK, +/-6kg

This ham is one of the best-known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Emilia-Romagna region, which is considered an important factor in developing the flavour. It has been matured for 14 months to bring out the melting sweetness. Its sweetness, scent and taste, make this ham ideal for the most discerning palates. Available only boneless.