The Story
The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional meat!
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Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional meat!
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