The Story
Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes andis often used as a substitute for anchovies.

Details & Craftsmanship
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Description
Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes andis often used as a substitute for anchovies.























