The Story
Introducing Spanish Dry Aged Beef: On The Bone!
The Galician Blond sirloin (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and natural grazing.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Introducing Spanish Dry Aged Beef: On The Bone!
The Galician Blond sirloin (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and natural grazing.
