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$99.97
28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kg—
$99.97
The Story
The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich
